One of the best dishes ever!

We don't have a name for this dish. We call it the carrot and green bean thing. It's Silvia's dish, I think from Guatemala. :) It is delicious. I just wanted to post proof that I made it! Here is a condensed version of the recipe! Try it and call me with questions! Cook 1-2 pounds of beef shoulder roast in a pressure cooker or crock pot. Shred when finished. Chop up fresh green beans (about 2 lbs) and 2 bags of matchstick cut carrots into quarter inch pieces. Using the juice from the shoulder roast, steam the veggies. In another pan, saute tomato and onion. Add shredded meat. Add half a red bell pepper (chopped to the same size) about 10 minutes before the veggies are done. Combine meat and veggies. Warm corn tortillas on a skillet. Spoon meat and veggies inside a tortilla and squeeze a lime over it! It is so good!!!! Even Ethan liked it! And he doesn't usually like veggies!